Recipes starting with P

Parjeni Iabalki

Baked Apples


There isn't much to this baked apple recipe, which is probably more universal than Bulgarian - though the walnuts might be a particular Bulgarian touch. It's good if you like baked apples, but it won't turn you into a convert if you don't. That said, the vanilla syrup from the original recipe might have made all the difference, alas I burnt it and didn't have time to make more, so I served them with ice cream instead.


Bulgarian Rosti Recipe, European Gourmet Food (C) 2015, All Rights Reserved.

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