Agneshka Drop Sarma

5.0/5 rating (1 votes)
Agneshka Drop Sarma

Directions

  1. Ingredients

    2 lbs lamb liver, hearts, and kidneys, cut into cubes
    2 eggs,
    1/2 cup rice,
    2 bunches of scallions, finely chopped
    1 cup yoghurt,
    mint,
    pepper,
    1/2 cup butter,
    salt.

  2. Method
    Boil the meat in salt water for about 30 minutes.
    Cook the onions in the butter and some water for about 5 minutes,
    add the rice, meat, pepper and mint and cook for 5 more.
    Add 2 cups of the lamb stock and boil 20 minutes.
    Add the rice mixture and the meat in a cooking pan,
    put in the oven and bake 30 minutes at 375F.
    Beat the eggs with the yoghurt,
    pour over the lamb and rice and bake for another 10 min.

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