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  1. Ingredients

    1 cup lentils
    1 onion, finely chopped
    2 medium carrots, finely chopped
    3 garlic cloves, chopped
    2 tbsp oil
    1 can tomatoes, diced
    1 tbsp chubritza (savory) or oregano
    salt & pepper to taste
    1 tbsp corn flour or flour mixed with a little water
    2 celery stalks, cut into small pieces (optional)

  2. Method

    Boil the lentils slightly salted water for about 20-25 minutes.

    Heat the oil in a pan, sautй the onions, carrots and celery for about 5 minutes and simmer for about 10 minutes.

    Add the cooked and drained lentils, the tomatoes and the garlic to the pan and simmer for another 10-15 minutes.

    Add the corn flour to thicken the dish, season with salt, pepper and chubritza.

    This goes wonderful with any sausages you may have - serve separately or add the sausages at the last step and cook with the lentils.

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