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  1. Ingredients

    5 large potatoes
    2 eggs
    125 gr. mozzarella, dry and shredded
    black paper
    ground nutmeg
    ground red paprika
    fresh parsley, coarsely chopped
    2 tbsp Parmesan cheese

  2. Method
    Boil the potatoes with the peel until tender.
    Dry and refrigerate overnight. The next day peel and grad the potatoes in a mixing bowl,
    add the eggs, the mozzarella and the spices without the paprika. Pour into a lightly greased baking pan,
    sprinkle with Parmesan cheese, red paprika, brush with some olive oil and bake at 400°F about 15 minutes
    in a preheated oven.

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