Snezhanka

0.0/5 rating (0 votes)
Snezhanka

Directions

  1. Ingredients

    1 lbs (4 cups) yoghurt
    1/2 cucumber, pealed, chopped in cubes
    1 garlic clove, finely chopped
    a pinch of salt
    1 tbsp olive oil
    a pinch of fresh dill, finely chopped

  2. Method
    Drain the cucumber as much as you can,
    add all the ingredients together, refrigerate for at least 1 hour before serving.
    For best results you can add some sour cream to thicken the mixture.

Comments (0)

Leave a comment

You are commenting as guest.

Cancel Submitting comment...

 

ParrotCoffee.com, European Gourmet Food (C) 2015, All Rights Reserved.

This site is maintained by Business IT Essentials