Spanachena Soupa

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Spanachena Soupa


  1. Ingredients

    1/2 bunch of spinach leaves, coarsely chopped
    2 tbsp butter
    2 tbsp flour
    2 l water
    1/2 gallon milk
    ground black pepper
    salt to taste

  2. Method
    Boil the finely chopped spinach in the water,
    add the salt with it as well.
    Heat up the the butter and add the flour, cook until brown,
    add to the spinach puree. Dilute with milk and half the water in which you boiled the spinach.
    Add the pepper and boil for another 5-10 minutes. Serve with croutons and some yoghurt on top.


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