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ARMENIAN STRING CHEESE



$5.99



Armenian String Cheese 230gr (armenian Style) 450gr 
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BELGIOIOSO PARMESAN CHEESE



$5.99



Made from part skim milk and aged over 10 months, this naturally low-fat, hard cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts. 6.99 per piecs 
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BLUE CHEESE



$6.99



Blue Cheese Made in Denemark 
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BRENZA DE BURDUFF



$9.99



Brenza De Burduff 
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BRIE CHEESE



$3.99



This excellent Brie is made with 60% cream, which gives it a rich, smooth flavor. Not too fat, not too lean, just right, our Henri Hutin Couronne is mild, sweet, and perfectly ripe, a natural companion to crusty baguettes and crisp champagne. Try it with 
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BULGAREVO COW FETA IN CAN 1KG



$13.99



BULGAREVO Cow Feta in can 1kg 
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BULGARIAN KASHKAVAL COW CHEESE MILK



$6.99



Balkan Cow Cheese Kashkaval 1.1lb Krave Kashkaval Idialno Za Kashkaval Pane 
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BULGARIAN CHEESE 16pcs



$75.00



White Bulgarian Feta Cheese Made of Sheep’s Milk in a Big Metal Tin With Salty Water Brine 28.60lbs/13.00kg 
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BULGARIAN COW MILK FETA CHEESE



$3.99



Bulgarian Cow milk feta cheese 1Lb 
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BULGARIAN FETA CHEESE



$7.99



Weight:900gr 
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BULGARIAN FETA CHEESE 4KG



$29.99



4kg / 8.80 Lbs Bulgarian Feta Cheese 
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BULGARIAN FETA CHEESE 7KG



$39.99



White Bulgarian Feta Cheese Made of Sheeps Milk in a Medium Metal Tin With Salty Water Brine 
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BULGARIAN GOAT FETA CHEESE



$5.99



BULGARIAN GOAT FETA CHEESE 
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BULGARIAN KAKASHKAVAL YELLOW SHEEPS CHEESE



$6.99



0.500 Kg Kashkaval Yellow Sheeps Cheese Hard Yellow Table Cheese, Made of Sheeps Milk, 
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BULGARIAN KASHKAVAL SHEEP'S CHEESE 2LB



$13.99



KASHKAVAL YELLOW SHEEP CHEESE 2LB 
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BULGARIAN SHEEP CHEESE



$3.99



BULGARIAN SHEEP CHEESE 
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BULGARIAN YOGURT



$4.99



Bulgarian yogurt is made in a certified organic farmhouse creamery in New York. The milk comes from grass fed cows, not treated with artificial hormones. 
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CAMEMBERT CHEESE



$4.99



Made from pasteurized cow's milk. At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time (usually 2-3 weeks). An affinage of 21 days is legally required. 
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Creamy Havarti Cheese



$5.99



Creamy Havarti Cheese 
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DODONI GREEK FETA



$8.99



DODONI GREEK FETA 1 lb pcs 
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