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Our Price: $4.99

Bulgarian yogurt is made in a certified organic farmhouse creamery in New York. The milk comes from grass fed cows, not treated with artificial hormones. Neither milk powders nor starch thickeners are present. The density and smoothness are achieved by using our own process of making yogurt. What sets it apart from other yogurts on the market? - It is less sweet, and the only flavor you taste is the flavor of fresh milk. - Longer shelf life when properly refridgerated (8-9 weeks). Please remember, there is no single preservative added! - The unique strains of the bacteria used for live culture. It takes a long time and millions of propagated generations to isolate the right strains, and put them to work together.


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