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Mackerel In Wine And Tomato Sauce

Ingredients: 2 medium sized onions, chopped 2 garlic cloves, chopped 3 medium tomatoes peeled and chopped some chopped parsley 2 cleaned and boned mackerels 1/2 cup white wine 3 tbsp oil Instructions: Sauté the onion in the oil for 5 minutes, add the tomatoes, wine, chopped garlic, salt and pepper. Simmer for 15-20 minutes. Spread...
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Monastery Gyuvetch (Manastirski Gyuvetch)

Ingredients: 4 tomatoes, chopped 1/2 lbs mushrooms 1 cup rice 1 onion, chopped 15 olives, whole a bunch of parsley 2 tbsp vegetable oil 1 tbsp butter 1 tbsp sugar 2 1/2 cups beef stock black pepper, paprika and salt Instructions: Cut the beef into cubes or small pieces and fry in a pan with...
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Mixed Grill (Meshana Skara)

Ingredients: 1 kufte 1 kebapche 1 pork chop (or lamb chop) 1 pork shish (skewer) 1 karnache (Italian sausage) Optional: lutenitza & fries Instructions: Arrange on a big plate. Serve with well cooked white beans, lutenitza and fries on the side. Buy most of these products for this recipe from our online shop: • Kufte...
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Fried Dough Pastry (Mekici)

Ingredients: 2 lbs flour, 3 eggs, 1 lbs yoghurt (you can use regular milk instead) a pack of yeast ( or 1 tsp of baking soda), 1 cup water, 1/2 teaspoon salt, 1 cupful oil. Instructions: Add yeast to some lukewarm water, let it stay for 5 mins to get bubbly. Beat eggs and yoghurt...
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Mish Mash

Ingredients: 3 tomatoes, chopped 3 red peppers, chopped 1 onion chopped, 2 tbsp oil, 1/2 lbs cheese, crumbled (feta), 3 eggs, chopped parsley, salt and pepper to taste Instructions: Heat the oil in a frying pan, add the onions and the peppers and cook until onions are golden. Add the tomatoes and cook for additional...
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Milk Batinsa (Mlechna Banitsa)

Ingredients: 2lbs flour, 9 eggs, 2 cups milk, 1 cup cupful sugar, 1/2 cup semolina, 1 tbsp oil, 1 tbsp vinegar, 1 cup water, pinch of salt 2 tbsp butter. Instructions: Combine the flour, salt, 1 egg, vinegar, and 3 cups water and knead a medium-hard dough. Roll into thin sheets (makes about 10). You...
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Baked Apples (Parjeni Iabalki)

Ingredients: 4 apples, peeled 2 tbsp. butter, softened 1/2 cup brown sugar 1/4 cup walnuts, chopped a sprinkle of cinnamon Instructions: Core the apples. Mix butter and sugar, add walnuts and cinnamon. Fill the apples with the butter mixture. Put on a baking sheet inside the baking dish and sprinkle with some water. Bake on...
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Patatnick

Ingredients: 5 large potatoes 2 eggs 125 gr. mozzarella, dry and shredded salt black pepper ground nutmeg red paprika fresh parsley, coarsely chopped 2 tbsp Parmesan cheese Instructions: Boil the potatoes with the peel until tender. Dry and refrigerate overnight. The next day peel and grad the potatoes in a mixing bowl, add the eggs,...
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Rodopska Moussaka

Ingredients: 3/4 lb lean ground chuck 1/2 lb lean ground pork butt 4 cups 1/2-inch cut peeled potato cubes 1 large onion fine chop 1/3 cup crushed garlic 3 large fresh tomato fine chop 4 large eggs (beaten) 1/2 cup feta cheese 1 1/2 cup plain yogurt 1/2 cup fresh chopped parsley 1 Tsp fresh...
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Russian Salad (Ruska Salata)

Ingredients: 2 large potatoes cut into 1/2 inch squares) 1 large chopped carrot 1/2 cup of Peas 3 tablespoons of finely chopped pickles 200 to 500g Mayonnaise salt and lemon juice to taste optional: 1/2 cup chopped parsley optional: 200-400 g chopped Ham optional: Garnish with green olives Instructions: Boil the potatoes, the carrots, and...
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