Work time: Monday - Friday: 08AM - 06PM

Veal Wine Kebbap (Vinen Kebap)

Ingredients: 200gr. veal meat, chopped into big pieces 1 large or 2 medium potatoes, peeled and chopped 1 large red onion, sliced into not very thin slices 2 bay leafs 1 tbsp flour 1tsp ground red paprika 1/4 tsp ground nutmeg 1/2 tsp ground black pepper 1 tsp salt olive oil fresh parsley 1 cup...
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Vegetable Soup (Zelenchukova Supa)

Ingredients: 2 potatoes, diced 2 carrots, diced 1/2 celery, diced 2 peppers, sliced 1/4 of a medium-sized cabbage, finely cut 1 onion, finely chopped 3 tomatoes, diced 1 beetroot, diced 1 tbsp flour 1 tsp paprika, 4 tbsp yoghurt 1 egg 1 cup grated cheese, mozzarella works best 2 tbsp oil salt to taste a...
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Lamb Liver With Rice (Agneshka Drob Sarma)

Ingredients: 2 lbs lamb liver, hearts, and kidneys, cut into cubes 2 eggs, 1/2 cup rice, 2 bunches of scallions, finely chopped 1 cup yoghurt, mint, pepper, 1/2 cup butter, salt. Instructions: Boil the meat in salt water for about 30 minutes. Cook the onions in the butter and some water for about 5 minutes,...
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Bulgarian Nut Cake (Agness)

Ingredients: 4 egg whites 1 cup confectioners sugar 200 gr. butter, softened 100 gr. coarsely chopped walnuts 120 gr. all-purpose flour For the glaze: 4 egg yolks 120 gr. confectioners sugar Instructions: Preheat oven to 180°C. Grease a square baking pan and sprinkle the bottom with flour. Beat egg whites until very stiff. Blend the...
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Cabbage Soup (Zeleva Chorba)

Ingredients: 1 medium cabbage head, chopped 6 medium carrots, chopped 1 small celery root with stalks and leaves, chopped 6 cloves garlic, minced 3 onions, chopped 6 sweet red or green peppers, chopped and seeded 2 lbs tomatoes pinch of salt 1 tsp of sugar 2 tbsp oil 1/3 cup crumbs or Vegeta 4 vegetable...
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Stuffed Cabbage Leaves (Zelevi Sarmi)

Ingredients: 1 cabbage, pickled 3 onions, chopped 1 carrot 1 root celery 2 cups white rice 1 teaspoons salt 1 teaspoon black pepper Bunch of Italian parsley, chopped 2 tablespoons tomato juice or puree Instructions: De-leaf the cabbage. Combine the onion, carrot, celery and cook in the oil until onion turns golden. Add the rice,...
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