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    Stuffed Grape Leaves (Lozovi Sarmi)


    15-20 grape leaves
    3 onions, chopped
    2 cups white rice
    1 teaspoon dried celery or oregano
    3 tablespoons oil
    1 teaspoon paprika
    3 cups water


    Steam the grape leaves. Fry the onion in the oil until brown, add the rice, paprika, celery, and oregano and add the water. Boil until water is absorbed. Use the mixture to fill the leaves, shaping them like small bundles. Put in a pot, fill with water so the bundles are fully submerged, boil for about 45 mins on 350 F. You can bake them in the oven in a baking dish full of water instead. Best when served with some yoghurt on top.

    Buy most of these products for this recipe from our online shop:

    Grape Leaves
    Sunflower Oil