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  • Danablu Danish Blue Cheese $8.79

    Danablu (Danish Blue) is a semi-soft blue-veined cheese, made from cow’s milk. Produced by Rosenborg at Denmark, it has a creamy and crumbly texture. The cheese belongs to the blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet.

  • Hungarian Style Salami $13.30

    Throughout Europe, Hungarian Salami is the best known and considered by many to be the most savory of all. Hungarian Brand Salami is made right here in the USA, where we try to continue that tradition of Old World Flavor while combining it with the very highest standarts of quality.

  • Original Bende Smoked Sausage Hot $8.79

    Relish the fiery zest of our Original Bende Smoked Sausage. A revered Hungarian brand now crafted in the USA, this sausage is ready to eat, promising a spicy, smoky flavor that invigorates the senses.

  • Original Bende Smoked Sausage Mild $8.79

    Embrace the rich flavors of Hungary with the Original Bende Smoked Sausage Mild. Crafted in the USA, this authentic Hungarian brand offers a ready-to-eat delicacy. Indulge in the well-balanced blend of pork, salt, paprika, and other select ingredients.

  • Sold Out
    Pick Salami
    Pick Salami $18.69

    Pick salami is a Hungarian, a uniquely Hungarian product, a counterpart to such nationally specific products as French Champagne, English Stilton, or Italian Gorgonzola. It`s made of pork meat and pork lard on the basis of a centuries-old producing tradition. It is made with secret spices, cold smoking, a dry ripening process, in filled casing. It has a special noble-mould on the surface.             400gr each piece.

    Out of stock

  • [Sold Out
    Pick Salami 2.5lb
    Pick Salami 2.5 lb $65.00

    Pick salami is a Hungarian, a uniquely Hungarian product, a counterpart to such nationally specific products as French Champagne, English Stilton, or Italian Gorgonzola. It`s made of pork meat and pork lard on the basis of a centuries-old producing tradition. It is made with secret spices, cold smoking, a dry ripening process, in filled casing. It has a special noble-mould on the surface.

    Out of stock

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