Description
This Turkish labne cheese is made from strained yogurt (salted) by draining all the whey using a muslin cloth. It can be cooked and eaten raw.
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Additional information
| Net Weight | 453g |
|---|
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This Turkish labne cheese is made from strained yogurt (salted) by draining all the whey using a muslin cloth. It can be cooked and eaten raw.
| Net Weight | 453g |
|---|
