Monday - Saturday: 08AM - 10PM; Sunday: 09AM - 10PM

Yogurt Salad With Cucumbers (Snezhanka)


1 lbs (4 cups) yoghurt
1/2 cucumber, pealed, chopped in cubes
1 garlic clove, finely chopped
a pinch of salt
1 tbsp olive oil
a pinch of fresh dill, finely chopped


Drain the cucumber as much as you can, add all the ingredients together, refrigerate for at least 1 hour before serving.
For best results you can add some sour cream to thicken the mixture.

Buy most of these products for this recipe from our online shop:

Olive Oil

Wishlist 0
Open wishlist page Continue shopping