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    Yogurt Salad With Cucumbers (Snezhanka)


    1 lbs (4 cups) yoghurt
    1/2 cucumber, pealed, chopped in cubes
    1 garlic clove, finely chopped
    a pinch of salt
    1 tbsp olive oil
    a pinch of fresh dill, finely chopped


    Drain the cucumber as much as you can, add all the ingredients together, refrigerate for at least 1 hour before serving.
    For best results you can add some sour cream to thicken the mixture.

    Buy most of these products for this recipe from our online shop:

    Olive Oil