Arvido Extra Virgin Avocado Oil

Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and ‘pizzicante’ flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift!

Kirlangic Sunflower Oil is suitable for consumers who like to cook and eat light meals. You can add delicious and light recipes to each meal and short breaks of your day with K?rlang Sunflower Oil.

Awarded as one of the best Extra Virgin Olive Oils In the world! Highly acclaimed pure olive juice produced from the Koroneiki olive trees variety, this olive oils meets all the essential of organic harvesting.

Extra Virgin Olive Oil, Borsh, 1L – Extra virgin olive oil, produced by olive selection and rapid machining with the cold pressing system. Olive is without a doubt a wonderful medicinal plant. For every drop of olive oil we get over 30 ingredients that protect us against heart disease, early aging and many more. Olive oil is a formula of health and longevity. It contains omega-3-fatty acids, vitamins A and E, metals, selenium, as well as antioxidants that protect cells from destruction, which can be caused by free radicals.