Unleash a world of flaky, flavorful, and light pastry creations with our Apollo Fillo Dough #4. Known for its thin, crisp sheets, this dough is a staple for crafting traditional Greek and Mediterranean dishes like baklava, sweet tarts, cheesy appetizers, and savory pies. It’s also a healthier choice, containing no trans fats, saturated fat, or cholesterol, making it a delightful alternative to puff pastry dough. The #4 fillo is our thinnest variant, ensuring a delicate, airy texture in every bite. This 1 lb box is packed with sheets of 14×18 inch dough, ready to accommodate a wide variety of appetizers, entrees, and desserts, promising a crispy crunch that elevates any recipe.

The delicate sheets of this dough are a blank canvas waiting to be filled with your culinary imagination. Create elegant appetizers or family-sized pies by filling our phyllo with butternut squash, kale, and goat cheese, topped with pine nuts. Or, wrap cod with spinach, onions, herbs, and spices for a sophisticated main course. The box contains sheets of 14×18 inch fillo pastry dough, all set to roll, layer, stuff, or ruffle with the ingredients of your choice, laying the foundation for many sophisticated masterpieces​.

Unleash a world of culinary creativity with our Apollo Kataifi Shredded Fillo Dough. This finely shredded dough, known by the Greek name kataifi, invites you to create a plethora of main dishes, party foods, and desserts. Whether formed into cones, shells, or nests, or layered in traditional dishes like baklava, this dough bakes up easily, adding a decorative, crispy texture to your creations.

Indulge in the luxurious taste of Pastiçeri Lika Bakllava with Walnuts. This traditional dessert features layers of delicate, crispy phyllo dough filled with finely chopped walnuts and covered in a sweet, fragrant syrup. Perfect for special occasions or a delightful treat any time, Pastiçeri Lika Bakllava brings a taste of Albanian heritage to your table with every bite.