Tandem Karlovo Brand Lukanka

Csabai salami is for the more adventurous. Named after the city of Csaba, where it was first made, centuries ago, it combines coarsely chopped meat blended with world renown Hungarian Paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.

This Eastern European favorite is smoked using natural hardwoods. It has just the right amount of garlic to make it tasty. Simply slice, serve, and enjoy!_x005F_x000D_nalso known as SALAM DE VARA or KAMCHIA

Indulge in Sardelki Birenki Sausages, a taste of Bulgarian tradition. These ready-to-eat pork sausages are perfect for a quick, savory bite. Enjoy them as a hearty snack or a meal component, bringing a comforting, authentic flavor to your culinary routine.

Experience the rich Hungarian tradition with Bende Original Smoked Sausage. Made in the USA, this ready-to-eat, vacuum-packed delight is finely crafted with seasoned pork, offering a quick, authentic taste of Hungary. Perfect for grilling or enjoying as-is!

Mortadella is a cooked sausage made from pure pork. It is produced exclusively from high quality pork cuts. It is characterized by a unique and aromatic fragrance and its taste is authentic and delicate.

This black forest bacon came from years of charcuterie experience. By smoking this fine bacon to the best standards they’ve created a style as versatile as it is delicious. Each brined slab is cured and the bones are hand-pulled leaving the savory and slight sweet rib meat. It’s waiting to be chopped and dropped in lentil or pea soup, or sliced and served with sauerkraut or on a sandwich.