Reis Osmancik Rice

Bulgur is made by parboiling wheat, and then coarsly drying it. The outer layers of the brand are then removed and the grains are cracked. Once cracked, it is ready to be boiled or steamed. When cooked, it retains its distinctive nutty flavor. Bulghur is commonly found on a Mediterranean table and is available in three differenet textures, fine, medium and coarse.

Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Bal?kesir Region of Turkey, is commonly used in pilafs. Apart from Turkey, baldo rice is grown in Italy. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio.

Fine Bulgur is fine-grained yellow Bulgur that’s ideal for wonderfully hearty soups. It is the ingredient of choice for sprucing up salads or desserts that need to be extra filling. The grains are almost similar to the size of quinoa.

Reis dry beans is one of the most consumed dry legumes. Fiber ratio is high. It is the most delicious vegetable protein source. Enchant the palates with exquisite taste. You can make your own food or use it in different recipes.

Nourish your body with Vendi Beans from Korca, a highly regarded source of vegetable protein. With a high fiber content, these beans are not only nutritious but also a wholesome choice for maintaining a balanced diet. Celebrated as one of the most consumed vegetable protein products, Vendi Beans are a staple for health-conscious individuals.

Medium coarse bulgur is 4# of yellow bulgur in size which is smaller than coarse bulgur but bigger than fine bulgur. This kind is mainly used in soups in Turkey. However in Europe it is used in classic green salads to add a soft texture.