Lori Caffe – Turkish Coffee

Bold and sophisticated, Grand Kafa Aroma coffee wins the heart of traditional coffee lovers! This Serbian roast and ground coffee is prepared in the same manner as Greek and Turkish coffees. Try it & enjoy!

Start your day off right with a highly smooth, balanced and aromatic blend. A blend of premium 100% Arabica beans will make your morning. Floral aroma and citrusy flavor profile. Medium intensity roast is a 3 on a scale of 5. Ideal for the true coffee connoisseur.

It is an original mix of original and selected beans of coffee, in compliance with unique recipes and designed for those who enjoy strong and traditional taste of coffee, black with tasty cream. It is the most sold product from the Devolli Princ Caffe and the most sold coffee product in our country. It is sold in regional countries as well. A cup of Turkish coffee is an irreplaceable embodiment of friendship, love, taste and tradition… We are proud that we hold to this tradition with Devolli Princ Caffe Turke, a coffee that is ingrained in Kosovar homes more than any other coffee product. Due to the cream layer it makes, Devolli Princ Caffe Turke remains warm for a longer time, enduring the pleasure of drinking it. The pleasure of drinking our Turkish coffee has only one synonym. It is, LEZET (Turkish-pleasure) and FRESHNESS. The success of Devolli Princ Caffe Turke is based on the beans of highest qualify of world coffee that are carefully selected, roasted, blended and packed in a qualitative packaging that contains flavour, taste and freshness. We at Devolli Princ Caffe believe that there is nothing better than a warm cup of Devolli Princ Caffe Turke.

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).

It?s no accident that Lavazza is Italy?s favorite coffee. Four generations of the Lavazza family have dedicated over 120 years to finding the best blends of coffee beans from all over the world to provide you the authentic Italian experience. The Lavazza Classico Ground Coffee Blend is no exception. A mix of African and South American varieties creates a balanced medium roast with rich flavor. You?ll taste hints of dried fruit with every full-bodied sip. Enjoy a true taste of Italy that is uniquely Lavazza.

Coffee is a daily ritual and a natural part of our socializing. Thanks to its excellent, constant quality and uniqueness, Grand Kafa coffee, the first private brand of coffee in Serbia, has gained the trust of coffee lovers everywhere. Once the beans are roasted, very finely ground and brewed, this coffee has a distinctive smell and a rich, strong flavor. This Serbian roast and ground coffee is prepared in the same manner as Greek and Turkish Coffee. Covet this popular coffee of Serbia and enjoy a bold taste in every cup.