Russian Pike caviar is a fairly new product just recently released on the market. This particular type of Pike caviar comes from the Caspian Sea region. The eggs are black with a bit of gray shade in color and are same size as Sevruga. Pike is a high source of protein for your diet. It contains negligible amounts of fat. Caviar was processed according to preferred Russian MALOSSOL standard, which stands for “LOW SALT”. Pike caviar is guaranteed for freshness and unquestionable quality.

This Salmon caviar has a large number of vitamins, amino acids and iron. This useful product normalizes metabolic processes and blood sugar. Small dark red eggs have a rich smell and a pleasant slightly bitter taste of this Russian delicacy.