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Alfonso Olives 1 lbs $7.99
Large, purple olives with a fleshy texture and a full, ripe-olive flavor, with a touch of sourness resulting from the curing in red wine and red wine vinegar.
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IOS Organic Extra Virgin Olive Oil – First Cold Pressed $20.99
Experience the rich, authentic flavor of IOS Organic Extra Virgin Olive Oil, crafted in Spain. This USDA-certified organic oil is first cold-pressed to retain its natural nutrients and robust taste. Perfect for drizzling over salads, dipping fresh bread, or enhancing your favorite dishes, this olive oil delivers a classic, smooth flavor that complements any recipe. With its exceptional quality and origin from the finest Spanish olives, it’s a staple for every kitchen.
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Manchego Cheese 6 Months Aged 1 lbs $17.59
An older Manchego gets heartier and more flavorful as it ages. From Merco, Spain, this sheep’s milk cheese has a more developed flavor and firmer texture than younger Manchego cheeses. A good blend of salty and nutty flavors, and sweet hints and buttery taste. Excellent to give a tapas or antipasto platter more dimension. Pair Spanish Manchego cheese with a blanc de noir champagne.
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Merida Sunflower Oil & Extra Virgin Olive Oil $10.99
Experience the perfect harmony of flavors with Merida’s Sunflower Oil & Extra Virgin Olive Oil Spanish Blend. This unique fusion brings together the smooth, buttery texture of sunflower oil and the bold, fruity richness of premium extra virgin olive oil. Ideal for Mediterranean-inspired cooking, this blend enhances every dish, from fresh salads to sizzling stir-fries, with its natural goodness. Crafted with care, this cholesterol-free and sodium-free oil promises both health and flavor in every drop.
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The Gathering of Saffron $7.99
Saffron is known as “the king of spices,” and as the world’s most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain. Unlike some saffron, ours is made from the full stems and not ground-up pieces that can easily be adulterated. The price of saffron is dependent on its coloring power (graded categories I to IV with I being the strongest). The Select is Category 1 and the Siera is Category II.
