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  • Minerva Extra Virgin Olive Oil $14.99

    Horio Olive Oil is described as a full bodied and fruity olive oil with a piquant and peppery flavor. First cold press. Product of Greece.

  • Monari Federzoni Apple Cider, Organic Vinegar $6.99

    The flavors and fragrances of Italian tradition, especially suitable for salads and vegetables,_x005F_x000D_nboth raw and cooked. National Organic Program and NON-GMO project certified!

  • Monari Federzoni Balsamic Vinegar $4.99

    The ideal Balsamic Vinegar of Modena PGI for intensive use in cooking or in salad dressings. Monaro federzoni balsamic vinegar helps you to liven up your salads and a variety of other recipes. It also makes a delicious bread dip.

  • Partanna Extra Virgin Olive Oil $17.59

    Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and ‘pizzicante’ flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift!

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