Dallmayr prodomo is a premium blend of the finest arabica highland coffee beans from the best growing areas in the world. The typical taste primarily comes from the arabica beans from the fertile southern provinces of Ethiopia – the birthplace of coffee.

This coffee is rightfully considered the queen among coffees, thanks to its full, chocolatey flavour and irresistible fragrance that has been appreciated by generations of true coffee lovers.

Illy ground espresso coffee is finely ground to provide optimal extraction with espresso machines that accept ground, tamped coffee. Illy’s distinctive blend of fine Arabica coffees with a smooth, rich and full-bodied taste is created from the skillful blending of 100% sustainably-grown Arabica beans, meticulously selected from different growing regions around the world. The result is an authentic Italian coffee that is flawlessly consistent, smooth, balanced, and never bitter. Using an exclusive process, illy coffee is packed in an air-free, pressurized can that enhances and seals in the precious aromas and oils, so you enjoy the freshest taste of cup after cup.

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).

It’s no accident that Lavazza is Italy’s favorite coffee. Four generations of the Lavazza family have dedicated over 120 years to finding the best blends of coffee beans from all over the world to provide you the authentic Italian experience. The Lavazza Crema e Gusto Ground Coffee Blend is no exception. A mix of Brazilian Arabicas with African and Indonesian Robusta coffees creates a rich dark roast with an intense, fragrant aroma. You’ll taste hints of chocolate with every full-bodied sip. This blend is best used with Espresso machine or moka but also suitable with drip coffee maker and French press. Enjoy a true taste of Italy that is uniquely Lavazza.

It’s no accident that Lavazza is Italy’s favorite coffee. Four generations of the Lavazza family have dedicated over 120 years to finding the best blends of coffee beans from all over the world to provide you the authentic Italian experience. The Lavazza Qualita Oro Ground Coffee Blend is no exception. A mix of Arabica varieties from Central America and African highlands creates an extraordinary medium roast with an intense aroma. You’ll note the sweetness and golden crema with every full-bodied sip. This blend is best used with Espresso machine or moka but also suitable with drip coffee maker and French press. Enjoy a true taste of Italy that is uniquely Lavazza.