These Plant Based Pastas are not only high protein, gluten-free, certified organic and GMO-free, their unique flavor combinations form a delicious foundation for any recipe, all without sacrificing taste or texture. Made with just two healthy ingredients, green peas and wild garlic.

With nothing to hide and everything to show, these Plant Based Pastas are not only high protein, gluten-free, certified organic and GMO-free, their unique flavor combinations form a delicious foundation for any recipe, all without sacrificing taste or texture. Red lentils are high in protein and provide excellent sources of fiber, vitamins and minerals; Sweet Potatoes are an excellent source of beta-carotene.