Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Bal?kesir Region of Turkey, is commonly used in pilafs. Apart from Turkey, baldo rice is grown in Italy. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio.

Bulgur is made by parboiling wheat, and then coarsly drying it. The outer layers of the brand are then removed and the grains are cracked. Once cracked, it is ready to be boiled or steamed. When cooked, it retains its distinctive nutty flavor. Bulghur is commonly found on a Mediterranean table and is available in three differenet textures, fine, medium and coarse.

Medium coarse bulgur is 4# of yellow bulgur in size which is smaller than coarse bulgur but bigger than fine bulgur. This kind is mainly used in soups in Turkey. However in Europe it is used in classic green salads to add a soft texture.

Reis dry beans is one of the most consumed dry legumes. Fiber ratio is high. It is the most delicious vegetable protein source. Enchant the palates with exquisite taste. You can make your own food or use it in different recipes.

Reis is a global dry food brand originated from Turkey. The rice and pulses which are our farmers’ handicraft are exported to 22 countries in 4 continents under “Reis” brand. Reis provides products produced from 100% local seeds for the last 35 years and the products which have been certified in terms of compliance with national and international standards, are exported to 22 countries in 4 continents.