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Albanian Smoked Beef Sausage $18.69
Indulge in the robust flavors of our Albanian Smoked Beef Sausage, a cherished delicacy with roots deep in Balkan culinary tradition. Made from premium-quality beef and seasoned with an exquisite blend of spices, this smoked sausage is a taste revelation. Enjoy it as a hearty snack, paired with cheese, nestled in a sandwich, or as a flavorful addition to your meal.
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Albanska Sudzuka Smoked Beef Sausage $20.89
Embark on a flavorful journey with Albanska Sudzuka Smoked Beef Sausage. Its unique blend of beef, salt, and spices, following an authentic Albanian recipe, is sure to enhance any meat dish or appetizer. A spicy, smoked delight ready to transport your taste buds to Albania.
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Beef Tourist (salam turist) $12.99
Discover the rich flavors of our Albanian Beef Cooked Salami, a delicacy crafted from high-quality beef. Prepared following an authentic recipe, this salami is a savory addition to any meal. Its blend of spices and impeccable curing process makes it a flavorful choice, whether enjoyed on its own or as part of a hearty dish. Every slice is a journey to the culinary heart of Albania, offering a taste that’s as genuine as it is delicious.
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Bende Csabai Hungarian Style Salami Paprika $12.99
Csabai salami is for the more adventurous. Named after the city of Csaba, where it was first made, centuries ago, it combines coarsely chopped meat blended with world renown Hungarian Paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.
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Bende Original Smoked Sausage $8.99
Experience the rich Hungarian tradition with Bende Original Smoked Sausage. Made in the USA, this ready-to-eat, vacuum-packed delight is finely crafted with seasoned pork, offering a quick, authentic taste of Hungary. Perfect for grilling or enjoying as-is!
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Gaiser’s Fine Mother Goose $7.99
Liverwurst, for many centuries considered a comfort-food in Central and Eastern Europe, is a hearty and nutritious food that is also gaining popularity in North America. Typically prepared in the countryside with chicken, pork and veal cooked liver, mixed with spices and incased in a sausage-shaped casing, liverwurst has a smooth, buttery texture easily spreadable on hearty bread or for a more sophisticated presentation, served on crackers.
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Hungarian Style Salami $12.09
Throughout Europe, Hungarian Salami is the best known and considered by many to be the most savory of all. Hungarian Brand Salami is made right here in the USA, where we try to continue that tradition of Old World Flavor while combining it with the very highest standarts of quality.
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Original Bende Smoked Sausage Hot $8.79
Relish the fiery zest of our Original Bende Smoked Sausage. A revered Hungarian brand now crafted in the USA, this sausage is ready to eat, promising a spicy, smoky flavor that invigorates the senses.
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Original Bende Smoked Sausage Mild $8.79
Embrace the rich flavors of Hungary with the Original Bende Smoked Sausage Mild. Crafted in the USA, this authentic Hungarian brand offers a ready-to-eat delicacy. Indulge in the well-balanced blend of pork, salt, paprika, and other select ingredients.
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Pick Salami $18.69
Pick salami is a Hungarian, a uniquely Hungarian product, a counterpart to such nationally specific products as French Champagne, English Stilton, or Italian Gorgonzola. It`s made of pork meat and pork lard on the basis of a centuries-old producing tradition. It is made with secret spices, cold smoking, a dry ripening process, in filled casing. It has a special noble-mould on the surface. 400gr each piece.
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Schaller & Weber Calves Liver Pate $7.99
This Schaller & Weber delicacy brings pate to a whole new level. Known in Germany as kalbsleberwurst, this pork-free pate is made of veal and veal liver. It is then mildly spiced, and balanced with a touch of natural honey for a flavor that is truly one-of-a-kind. Our all-natural veal pate is a great alternative to a traditional liverwurst or pate. The unique flavor adds dimension to your hors d`oeuvres or just delivers a little luxury to your favorite pate plate.
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Schaller & Weber Pate With Goose $6.99
This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pate with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pate recipe for a luxuriously rich flavor. This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.
