Embark on a flavorful journey with Albanska Sudzuka Smoked Beef Sausage. Its unique blend of beef, salt, and spices, following an authentic Albanian recipe, is sure to enhance any meat dish or appetizer. A spicy, smoked delight ready to transport your taste buds to Albania​.

Discover the rich flavors of our Albanian Beef Cooked Salami, a delicacy crafted from high-quality beef. Prepared following an authentic recipe, this salami is a savory addition to any meal. Its blend of spices and impeccable curing process makes it a flavorful choice, whether enjoyed on its own or as part of a hearty dish. Every slice is a journey to the culinary heart of Albania, offering a taste that’s as genuine as it is delicious.

Sujuk, often spelled sucuk, is a dry, spicy sausage of Turkish origin which is eaten from the Balkans to the Middle East and Central Asia. Sujuk consists of ground meat (usually beef, but pork is used in non-Muslim countries and horse meat in Kazakhstan and Kyrgyzstan, with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sujuk is usually eaten cooked (when raw, it is very hard and stiff), cut into slices, without additional oil, its own fat being sufficient to fry it.