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Alfonso Olives 1 lbs $6.99
Large, purple olives with a fleshy texture and a full, ripe-olive flavor, with a touch of sourness resulting from the curing in red wine and red wine vinegar.
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Kupelian`s Lahmajun 12pcs $22.99
Lahmajun (“meat with thin dough”) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served with ayran or algam and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant.
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Kupelian’s Hot Lahmajun 12pcs $22.99
Lahmacun is a popular dish in Armenia, Lebanon, Syria, Turkey, and in Armenian and Turkish communities worldwide. The dish has existed for thousands of years but has become much more popular over the last few decades. The dish is sometimes known as “Turkish or Armenian pizza”.
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Manchego Cheese 6 Months Aged 1 lbs $17.59
An older Manchego gets heartier and more flavorful as it ages. From Merco, Spain, this sheep’s milk cheese has a more developed flavor and firmer texture than younger Manchego cheeses. A good blend of salty and nutty flavors, and sweet hints and buttery taste. Excellent to give a tapas or antipasto platter more dimension. Pair Spanish Manchego cheese with a blanc de noir champagne.
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Shams Gherkins Mini Pickled Cucumbers $4.99
Find your next culinary inspiration with Shams Gherkins Mini Pickled Cucumbers. Indulge in the rich flavors of Shams Gherkins Mini Pickled Cucumbers.Experience a symphony of taste with Shams Gherkins Mini Pickled Cucumbers, meticulously crafted for the discerning palate. Shams Gherkins Mini Pickles are great with any meal. Crunchy pickles are perfect for snacking or perfect condiment for any dish.
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Shams Pitted Deglet Nour Dates $6.99
Shams Pitted Deglet Nour Dates are a delicious natural snack, ready to pop in your mouth and enjoy. They have a medium sweetness and are known for their light nutty after taste.
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The Gathering of Saffron $7.99
Saffron is known as “the king of spices,” and as the world’s most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain. Unlike some saffron, ours is made from the full stems and not ground-up pieces that can easily be adulterated. The price of saffron is dependent on its coloring power (graded categories I to IV with I being the strongest). The Select is Category 1 and the Siera is Category II.
