Csabai salami is for the more adventurous. Named after the city of Csaba, where it was first made, centuries ago, it combines coarsely chopped meat blended with world renown Hungarian Paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.

This fully-cooked chicken bologna is ready to use in a sandwich or special recipe. Bologna is also known by the common name Pariser/Parizer (Parisian sausage) or special salami.

This is the most famous product of great taste, mild smoked high quality goat meat, which is in accordance with the tradition of salted, then smoked and dried by the recipe of old masters!

Indulge in the spicy kick of Brother And Sister’s Smoked Beef Sausage—an authentic traditional recipe brought to life, offering a bold, smoky flavor that resonates with heritage and culinary craftsmanship.

Throughout Europe, Hungarian Salami is the best known and considered by many to be the most savory of all. Hungarian Brand Salami is made right here in the USA, where we try to continue that tradition of Old World Flavor while combining it with the very highest standarts of quality.