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Danablu Danish Blue Cheese $8.79
Danablu (Danish Blue) is a semi-soft blue-veined cheese, made from cow’s milk. Produced by Rosenborg at Denmark, it has a creamy and crumbly texture. The cheese belongs to the blue cheese family. In eight to twelve months, it matures with a yellowish edible rind. It is sharp and salty in taste with 25-30% fat. Suitable for non-vegetarians, it can be paired with Cabernet.
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Kupelian`s Lahmajun 12pcs $22.99
Lahmajun (“meat with thin dough”) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb) and minced vegetables and herbs including onions, tomatoes and parsley, then baked. Lahmacun is often served with ayran or algam and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant.
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Kupelian’s Hot Lahmajun 12pcs $22.99
Lahmacun is a popular dish in Armenia, Lebanon, Syria, Turkey, and in Armenian and Turkish communities worldwide. The dish has existed for thousands of years but has become much more popular over the last few decades. The dish is sometimes known as “Turkish or Armenian pizza”.
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Wasa Multigrain Whole Grain Crispbread $3.99
Wasa is the world’s largest producer of flatbread! This low-fat bread alternative is more popular than ever and is still baked according to traditional recipe. Packed with whole grain goodness, Wasa Crispbread is a health food that doesn’t taste like health food!
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Wasa Whole Grain Crispbread $3.99
Wasa Whole Grain crispbread is a wholesome and filling combination of whole grain rye flour, yeast and salt. Made with 100% whole grain, Wasa Whole Grain crispbread provides 12g of whole grains and 2g of fiber (8% of the Daily Value) in every crunchy slice.
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