Our Ceylon is a fine example of one of the world`s most popular teas. Perfectly balanced with a brisk and lively flavour, it makes a refreshing and energising cuppa any time of the day. Famed for its diverse growing areas, Sri Lanka`s climate is well suited to producing quality black teas. Our expert Tea Masters blend teas from different gardens to create this balanced loose leaf expression. We use low-grown teas harvested from sunny gardens below 600 metres (m) to give the brew its colour and strength. Then we add medium-grown teas from cooler gardens between 600 and 1,200m to give the blend its lighter, citrusier notes. Our Loose Leaf Ceylon is a truly versatile brew. With its rich amber hue and fresh, zesty aromas, it suits the addition of a slice of lemon to bring out its zesty notes. Brewed richer, it also takes milk well, softening its briskness and emphasising its deeper flavours. Alternatively, enjoy the more refined and fragrant flavours of our loose leaf Ceylon as a premium iced tea. Dilute a strong infusion with lemon, sugar and ice water to make the ultimate hot weather pick-me-up.

Our Ceylon is a fine example of one of the world’s most popular teas. Perfectly balanced with a brisk and lively flavour, it makes a refreshing and energising cuppa any time of the day. Famed for its diverse growing areas, Sri Lanka’s climate is well suited to producing quality black teas. Our expert Tea Masters blend teas from different gardens to create this balanced loose leaf expression. We use low-grown teas harvested from sunny gardens below 600 metres (m) to give the brew its colour and strength. Then we add medium-grown teas from cooler gardens between 600 and 1,200m to give the blend its lighter, citrusier notes. Our Loose Leaf Ceylon is a truly versatile brew. With its rich amber hue and fresh, zesty aromas, it suits the addition of a slice of lemon to bring out its zesty notes. Brewed richer, it also takes milk well, softening its briskness and emphasising its deeper flavours. Alternatively, enjoy the more refined and fragrant flavours of our loose leaf Ceylon as a premium iced tea. Dilute a strong infusion with lemon, sugar and ice water to make the ultimate hot weather pick-me-up.

Our Earl Grey is a quintessentially English brew, perfect for those seeking an elegant, sophisticated cuppa. Soothing yet uplifting, it is one of our customers’ highest-rated teas. To create this distinctive blend, our Tea Masters balance teas from East Africa and India. We use a high proportion of quality Kenyan leaves to give the brew its lively, brisk flavour. This is complemented with a touch of exotic citrus from our exclusive bergamot flavouring. The larger leaves used in our loose leaf Earl Grey result in a more refined flavour, perfect for the discerning tea-lover. The tea in each caddy or packet is foil-wrapped for freshness, ensuring you the perfect cuppa every time. Our Earl Grey`s bold yet elegant flavours are easy to appreciate throughout the day. Simply add a slice of lemon for a fragrant, aromatic infusion, or enjoy with a splash of milk. Earl Grey tea was named in honour of 19th Century British Prime Minister Charles Grey. It`s believed Grey received a gift of tea from China that was flavoured with bergamot oil. The distinctive blend became so popular that he asked British tea merchants to recreate it. It’s been a firm favourite around the world ever since and we think our version makes a fine tribute.

Twining’s of London Berry Fusion Herbal Tea combines rose hip, hibiscus, orange, blackberry leaves, and more to create a desirable, refreshing tea that is refreshing and irresistible.

Twinings of London Classics Black Tea Variety Pack contains English Breakfast Tea, Earl Grey Tea, Lady Grey Tea, and Irish Breakfast Tea. Expert blenders source only the finest leaves cultivated to our exacting standards by trusted growers around the world. It has a rich taste and satisfying aroma.

Black tea is the world’s most common variety of tea which includes traditional favourites such as English Breakfast and Earl Grey as well as exotic tastes such as Oolong and Lapsang Souchong. Tea leaves are sourced around the world from sub-tropical climates in China and Central Africa to mountainous regions throughout India. Each locale delivers leaves with unique tasting notes and aroma to form a perfectly balanced black tea. This premium tea is created by expertly blending fine black tea with the juicy flavour of blackcurrants to deliver a distictive tea with a strong fruity aroma and a sweet and tangy taste.