Elite Turkish Coffee with Cardamom

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).

This coffee is rightfully considered the queen among coffees, thanks to its full, chocolatey flavour and irresistible fragrance that has been appreciated by generations of true coffee lovers.

It’s no accident that Lavazza is Italy’s favorite coffee. Four generations of the Lavazza family have dedicated over 120 years to finding the best blends of coffee beans from all over the world to provide you the authentic Italian experience. The Lavazza Gran Selezione Ground Coffee Blend is no exception. A mix of Rainforest Alliance Certified Central and South American Arabica varieties creates an intense dark roast with bold flavor that’s 100% sustainably grown. You’ll taste hints of chocolate with every full-bodied sip. Enjoy a true taste of Italy that is uniquely Lavazza.

For those who want to get off to a great start, with all of the charge and energy coffee can offer, Lavazza Qualita Rossa unites the taste of the finest Arabica coffees with the body of the best Robusta coffees. A full-bodied, richly flavoured blend. Instructions: When using drip method, measure 1 tablespoon per 6 ounces (3/4 cup) of water. Adjust the amount of coffee to suit your taste. For espresso coffee makers and French press, please follow manufacturer’s instructions.Tips for freshness:After opening, keep your Lavazza coffee in the fridge in an airtight opaque container.

Delicious espresso with thick crema and hazelnut colour. Light brown layer on the top – as if painted by brown tiger stripes. Sweet and complex aroma with a hint of chocolate, honey and caramel. Velvety and sweet flavour, full body – at some point you can taste a bitter flavour that disappears in a moment. Illy is undoubtedly what your espresso should be. Medium roasted. 100% Arabica Low caffeine content.

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).