Elite Turkish Ground Roasted Coffee

It’s no accident that Lavazza is Italy’s favorite coffee. Four generations of the Lavazza family have dedicated over 120 years to finding the best blends of coffee beans from all over the world to provide you the authentic Italian experience. The Lavazza Qualita Oro Ground Coffee Blend is no exception. A mix of Arabica varieties from Central America and African highlands creates an extraordinary medium roast with an intense aroma. You’ll note the sweetness and golden crema with every full-bodied sip. This blend is best used with Espresso machine or moka but also suitable with drip coffee maker and French press. Enjoy a true taste of Italy that is uniquely Lavazza.

It’s no accident that Lavazza is Italy’s favorite coffee. Four generations of the Lavazza family have dedicated over 120 years to finding the best blends of coffee beans from all over the world to provide you the authentic Italian experience. The Lavazza Crema e Gusto Ground Coffee Blend is no exception. A mix of Brazilian Arabicas with African and Indonesian Robusta coffees creates a rich dark roast with an intense, fragrant aroma. You’ll taste hints of chocolate with every full-bodied sip. This blend is best used with Espresso machine or moka but also suitable with drip coffee maker and French press. Enjoy a true taste of Italy that is uniquely Lavazza.

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).

Coffee is a daily ritual and a natural part of our socializing. Thanks to its excellent, constant quality and uniqueness, Grand Kafa coffee, the first private brand of coffee in Serbia, has gained the trust of coffee lovers everywhere. Once the beans are roasted, very finely ground and brewed, this coffee has a distinctive smell and a rich, strong flavor. This Serbian roast and ground coffee is prepared in the same manner as Greek and Turkish Coffee. Covet this popular coffee of Serbia and enjoy a bold taste in every cup.

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).

Najjar Selection Arabica 100%, pure Brazilian ground coffee, Turkish Lebanese Style. It is for coffee lovers who likes strong coffee taste. This coffee is boiled in water, not steamed like espresso, it taste stronger than espresso.