Lavazza Qualita Oro Ground Coffee Can

Bold and sophisticated, Grand Kafa Aroma coffee wins the heart of traditional coffee lovers! This Serbian roast and ground coffee is prepared in the same manner as Greek and Turkish coffees. Try it & enjoy!

Jacobs Kronung is the best of JACOBS Coffee. The finest coffee that’s premium roasted with the JACOBS Aroma. High quality coffee beans are selected from the best regions blended to compose this fine coffee. Find out for yourselves why this coffee is the Number One Best Seller!

A special blend of Bosnian ground coffee, this is the real deal when it comes to a bold, ethnic flavor! Zlatna Dzezva means “golden pot”, so indulge in a cup of quality when enjoying one of the most popular Bosnian coffees in the world.

Illy ground espresso coffee is finely ground to provide optimal extraction with espresso machines that accept ground, tamped coffee. Illy’s distinctive blend of fine Arabica coffees with a smooth, rich and full-bodied taste is created from the skillful blending of 100% sustainably-grown Arabica beans, meticulously selected from different growing regions around the world. The result is an authentic Italian coffee that is flawlessly consistent, smooth, balanced, and never bitter. Using an exclusive process, illy coffee is packed in an air-free, pressurized can that enhances and seals in the precious aromas and oils, so you enjoy the freshest taste of cup after cup.

It’s no accident that Lavazza is Italy’s favorite coffee. Four generations of the Lavazza family have dedicated over 120 years to finding the best blends of coffee beans from all over the world to provide you the authentic Italian experience. The Lavazza Gran Selezione Ground Coffee Blend is no exception. A mix of Rainforest Alliance Certified Central and South American Arabica varieties creates an intense dark roast with bold flavor that’s 100% sustainably grown. You’ll taste hints of chocolate with every full-bodied sip. Enjoy a true taste of Italy that is uniquely Lavazza.

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).