Lori Caffe – Turkish Coffee

Delicious espresso with thick crema and hazelnut colour. Light brown layer on the top – as if painted by brown tiger stripes. Sweet and complex aroma with a hint of chocolate, honey and caramel. Velvety and sweet flavour, full body – at some point you can taste a bitter flavour that disappears in a moment. Illy is undoubtedly what your espresso should be. Medium roasted. 100% Arabica Low caffeine content.

Start your day off right with a highly smooth, balanced and aromatic blend. A blend of premium 100% Arabica beans will make your morning. Floral aroma and citrusy flavor profile. Medium intensity roast is a 3 on a scale of 5. Ideal for the true coffee connoisseur.

Mornings are hard. Jump start your day with a cup of Illy espresso made with 100% sustainably-grown Arabica beans. The Illy Dark Roast provides an intense, robust and full flavored coffee with notes of deep cocoa.

Illy ground espresso coffee is finely ground to provide optimal extraction with espresso machines that accept ground, tamped coffee. Illy’s distinctive blend of fine Arabica coffees with a smooth, rich and full-bodied taste is created from the skillful blending of 100% sustainably-grown Arabica beans, meticulously selected from different growing regions around the world. The result is an authentic Italian coffee that is flawlessly consistent, smooth, balanced, and never bitter. Using an exclusive process, illy coffee is packed in an air-free, pressurized can that enhances and seals in the precious aromas and oils, so you enjoy the freshest taste of cup after cup.

Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).

Dallmayr prodomo is a premium blend of the finest arabica highland coffee beans from the best growing areas in the world. The typical taste primarily comes from the arabica beans from the fertile southern provinces of Ethiopia – the birthplace of coffee.