Krinos Taramolasata Caviar

Savor the unique taste of Haifa Cold Smoked Mackerel, meticulously crafted from the highest quality mackerel sourced from the north-east Atlantic Ocean. Known for its distinct taste and richness in Omega-3 fatty acids, this cold-smoked delicacy is a culinary masterpiece, vacuum sealed to lock in freshness and flavor.

Boyarskaya red salmon caviar is an exquisite delicacy, which is a source of trace elements, nutrients and unsaturated acids. Nutritionists recommend consuming this product on a daily basis.

Indulge in the rich flavors of Haifa Cold Smoked Herring, a timeless delicacy prepared with Atlantic herring, salt, and vegetable oil. With each bite, experience a good source of protein and essential amino acids. The vacuum packaging ensures freshness, making it a choice selection for those seeking a nutritious, traditional seafood delight​.

Russian Pike caviar is a fairly new product just recently released on the market. This particular type of Pike caviar comes from the Caspian Sea region. The eggs are black with a bit of gray shade in color and are same size as Sevruga. Pike is a high source of protein for your diet. It contains negligible amounts of fat. Caviar was processed according to preferred Russian MALOSSOL standard, which stands for “LOW SALT”. Pike caviar is guaranteed for freshness and unquestionable quality.

With its distinctive pink color and consistent quality, Rio Mare has always been the tuna of choice in Italy. Rio Mare tuna is packed in olive oil giving it an unmistakably delicious and delicate flavor. Each can contains 25 grams of protein.

The delicate roe of carp are naturally cured and aged over one year to become Tarama. Tarama can be blended with oil, lemon juice and chopped onions to make Taramosalata, a delicious caviar spread.