Ioniki Filosophy Filo Mini Spiral Pies

FILO PIE is Traditional Balkan pie called “BUREK” made from hand stretched thin dough layers. Due to the specialization of flour quality in its modern laboratory, Kadino’s team managed to revive the 600 years old recipe of the original filo pie and create a perfect delicious product. Every filo pie layer is stretched by hands of our skillful Masters and filled with many kinds of tasty ingredients.

Spinach & Cheese Pie (Homemade)_x005F_x000D_n_x005F_x000D_n5 pieces 8oz cheese pie ( made with fresh spinach feta cheese and ricotta )_x005F_x000D_n_x005F_x000D_ncomes frozen cook for 30-35 min 400 degrees

Burek are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries. filled with ground beef, potato, cheese or spinach and cheese. Djerdan Beef Burek Rolls are bake-at-home versions of the delicious burek we serve in our restaurants.

Indulge in the traditional taste of Mantija, a staple of Balkan cuisine, handcrafted with delicate layers of thin, flaky phyllo dough encasing a savory blend of seasoned beef. The artistry of our skilled artisans shines through each bite, evoking the heartwarming essence of authentic home-cooked meals​.

Filo twist pie is traditional Balkan Pie called “BUREK” made from hand stretched thin dough layers twirled in one pie. Filo twist pie is a modern and improved product made from the good old recipe that aims to bring together the past and future through the present. The detail approach in all steps of production results the high quality handmade product.

Burek (also known as Burek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries.