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Duru Baldo Rice
$6.99
Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Bal?kesir Region of Turkey, is commonly used in pilafs. Apart from Turkey, baldo rice is grown in Italy. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio.
Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Bal?kesir Region of Turkey, is commonly used in pilafs. Apart from Turkey, baldo rice is grown in Italy. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio.
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Bulgur is made by parboiling wheat, and then coarsly drying it. The outer layers of the brand are then removed and the grains are cracked. Once cracked, it is ready to be boiled or steamed. When cooked, it retains its distinctive nutty flavor. Bulghur is commonly found on a Mediterranean table and is available in three differenet textures, fine, medium and coarse.
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