Vendi Beans korca

Medium coarse bulgur is 4# of yellow bulgur in size which is smaller than coarse bulgur but bigger than fine bulgur. This kind is mainly used in soups in Turkey. However in Europe it is used in classic green salads to add a soft texture.

Reis dry beans is one of the most consumed dry legumes. Fiber ratio is high. It is the most delicious vegetable protein source. Enchant the palates with exquisite taste. You can make your own food or use it in different recipes.

Discover the hearty and nutritious flavor of Albanian Beans. These beans are hand-selected and carefully prepared to ensure the highest quality. Perfect for traditional Albanian dishes or as a versatile ingredient in soups, stews, and salads, Albanian Beans provide a rich taste and essential nutrients to your meals.

Reis is a global dry food brand originated from Turkey. The rice and pulses which are our farmers’ handicraft are exported to 22 countries in 4 continents under “Reis” brand. Reis provides products produced from 100% local seeds for the last 35 years and the products which have been certified in terms of compliance with national and international standards, are exported to 22 countries in 4 continents.

Fine Bulgur is fine-grained yellow Bulgur that’s ideal for wonderfully hearty soups. It is the ingredient of choice for sprucing up salads or desserts that need to be extra filling. The grains are almost similar to the size of quinoa.

Bulgur is made by parboiling wheat, and then coarsly drying it. The outer layers of the brand are then removed and the grains are cracked. Once cracked, it is ready to be boiled or steamed. When cooked, it retains its distinctive nutty flavor. Bulghur is commonly found on a Mediterranean table and is available in three differenet textures, fine, medium and coarse.