Casablanca Curry Powder

Casablanca cumin seeds (comino entero).

Step into a garden of culinary delight with Casablanca Dill Weed, or ‘eneldo’ in Spanish. This tender herb is a whisper of nature’s charm, offering a delicate, sweet aroma with a hint of anise. Whether it’s gracing a fresh salad, enhancing a seafood delicacy, or adding a verdant touch to soups and stews, Casablanca Dill Weed is your leafy companion to a world of refreshing flavors. Every sprinkle is a promise of a gentle, herbaceous embrace, transforming your dishes into a lush garden of taste.

Saffron is known as “the king of spices,” and as the world’s most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain. Unlike some saffron, ours is made from the full stems and not ground-up pieces that can easily be adulterated. The price of saffron is dependent on its coloring power (graded categories I to IV with I being the strongest). The Select is Category 1 and the Siera is Category II.

Discover a touch of garden-fresh flavor with Casablanca Parsley Flakes, or ‘perejil’ in Spanish. These flakes add a herbaceous note to sauces, garnishes, or salads. Elevate your meals with the natural, vibrant charm of parsley, encapsulated in every flake.

Unveil the secret to savory perfection with Podravka Vegeta All Purpose Seasoning 1kg. Crafted from a distinctive blend of the finest vegetables, aromatic herbs, vibrant spices, and select natural ingredients, this seasoning is a culinary passport to a realm of taste. Whether a novice in the kitchen or a seasoned chef, Vegeta is your companion to effortlessly elevate any dish with a burst of flavor. A pinch is all it takes to transform the ordinary into extraordinary, making every meal an occasion to remember.

An artful fusion of nature and modern technology. The secret is in a huge amount of vegetables used: for one package (300g) of Vegetal Nature 900 g of fresh vegetables were used.