Albania
Bulgaria
Croatia
Germany
Greece
Hungary
Italy
Morroco
North Macedonia
Romania
Serbia
Switzerland
Slovenia
Turkey
United Kingdom
United States
Casablanca Garlic Powder
$3.99
Unleash a burst of savory goodness with Casablanca Garlic Powder, or ‘ajo molido’ in Spanish. Its potent aroma and rich flavor effortlessly enhance meats, soups, or any dish needing a garlic touch.
Unleash a burst of savory goodness with Casablanca Garlic Powder, or ‘ajo molido’ in Spanish. Its potent aroma and rich flavor effortlessly enhance meats, soups, or any dish needing a garlic touch.
| Net Weight | 170G |
|---|---|
| Country of Origin |
Related Products
Podravka Vegeta All Purpose Seasoning 1kg
$11.99
Unveil the secret to savory perfection with Podravka Vegeta All Purpose Seasoning 1kg. Crafted from a distinctive blend of the finest vegetables, aromatic herbs, vibrant spices, and select natural ingredients, this seasoning is a culinary passport to a realm of taste. Whether a novice in the kitchen or a seasoned chef, Vegeta is your companion to effortlessly elevate any dish with a burst of flavor. A pinch is all it takes to transform the ordinary into extraordinary, making every meal an occasion to remember.
Fuchs Sarmale
$2.99
Delight in the authentic taste of tradition with Fuchs Sarmale Condiment. Specially crafted for cabbage rolls, this spice blend is your secret ingredient to a flavorful stuffing. When mixed with meat, it unfurls a rich tapestry of flavors, elevating the humble cabbage roll into a culinary delight. Transform your cabbage rolls into a memorable meal with this aromatic blend.
Fuchs Mititei
$2.99
Embark on a savory voyage to the heart of Romanian cuisine with Fuchs Mititei Seasoning Blend. This exquisite blend is your perfect partner for crafting mici or mititei – the traditional Romanian grill sausages. Every granule of Fuchs Mititei carries the legacy of time-honored flavor, promising to infuse your sausages with a taste that’s authentic and heartwarming. With Fuchs Mititei by your side, transforming a simple grill into a Romanian culinary adventure is effortlessly delightful.
Casablanca Caraway Seeds
$3.99
Discover a burst of earthy flavor with Casablanca Caraway Seeds. These tiny seeds are a powerhouse of taste, ready to add a spicy, slightly sweet undertone to your culinary creations. Whether it’s enriching a hearty stew, garnishing a fresh-baked loaf, or adding a zesty kick to a savory dish, Casablanca Caraway Seeds are your sprinkle of culinary charm. With each spoonful, unfold a traditional essence that elevates your meals from ordinary to extraordinary, encapsulating a taste that’s both comforting and adventurous.
Casablanca Basil Leaves
$3.99
Step into a realm of aromatic bliss with Casablanca Basil Leaves, or ‘albahaca’ in Spanish. These tender leaves are a bouquet of freshness, ready to sprinkle a herbaceous charm over your culinary creations. Whether it’s enhancing a classic tomato sauce, garnishing a mozzarella salad, or elevating a comforting soup, Casablanca Basil Leaves are your leafy whisper of Italian romance.
Szeged Hungarian Sweet Paprika
$4.99
Indulge in the mild, sweet essence of Szeged Hungarian Sweet Paprika. Perfect for more than just deviled eggs, its rich flavor adds a dash of Hungarian tradition to any dish. Transform ordinary recipes into extraordinary meals with a sprinkle of this sweet paprika magic.
Szeged Hungarian Hot Paprika
$4.99
Pride of Szeged Hungarian Paprika is the real thing. This authentic paprika is produced and imported from Hungary where making paprika is an ancient artisanal craft. Made by grinding aromatic sweet red pepper pods, the flavor of paprika can range from mild to pungent and hot, the color from bright orange-red to deep blood red. Hungarian cuisine has long used paprika as a mainstay flavoring rather than simply as a garnish. Not making Hungarian food this evening? No matter. You can use Pride of Szeged Paprika whenever a recipe calls for paprika.
The Spice Hunter Smoked Paprika Ground
$6.99
Embrace a world of smoky allure with The Spice Hunter Smoked Paprika Ground. This all-natural treasure, free from MSG and preservatives, is a testament to purity and quality. Its robust smoky essence, achieved through meticulous smoking and grinding, is ready to infuse your dishes with a flavor that’s both rich and arresting. The Spice Hunter is your gateway to a realm of spices, and this Smoked Paprika Ground is a fiery emblem of the endless flavor adventures awaiting your culinary explorations. Transform each meal into a flavor spectacle with the smoky warmth of this paprika marvel.
Casablanca Ground Cumin
$3.99
Embark on a culinary voyage with Casablanca Ground Cumin, your gateway to a realm of enticing flavors. Known as ‘comino molido’ in Spanish, this aromatic spice is a quintessence of earthy warmth, poised to transform your dishes with its distinct character. A dash of Casablanca Ground Cumin is a promise of an exotic flavor journey, be it in a robust curry, a savory stew, or a grilled delicacy.
Casablanca Oregano Leaves
$3.99
Venture into the heart of aromatic richness with Casablanca Oregano Leaves. These cherished leaves unfold a robust, earthy flavor with a hint of sweet bitterness, ready to transport your culinary creations to new heights of taste. Whether it’s enhancing a hearty stew, garnishing a pizza, or infusing a Mediterranean touch into your dishes, Casablanca Oregano Leaves are your sprinkle of savory elegance. Each leaf carries the timeless essence of tradition, promising a flavorful expedition with every pinch. Elevate your culinary narrative with the enduring charm of oregano, making each meal a delightful ode to taste.
The Gathering of Saffron
$7.99
Saffron is known as “the king of spices,” and as the world’s most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain. Unlike some saffron, ours is made from the full stems and not ground-up pieces that can easily be adulterated. The price of saffron is dependent on its coloring power (graded categories I to IV with I being the strongest). The Select is Category 1 and the Siera is Category II.