Franck Gris

Cream pudding, chocolate is traditional rich and delicious. Available in a wide variety of flavours. Dr. Oetker traditional puddings are perfect for pies. It contains cornstarch, Dutched cocoa (processed with alkali), dextrose, salt. All nutritions facts and minerals are in it. With the high quality of the raw materials and the stable ratio of active ingredients, he was able to guarantee housewives perfect baking results every time.

Dr. Oetker small flavour tubes are very easy to open and close thanks to the convenient fastener. Simply snap the top sideways and start refining pastries and desserts with the most delicious Dr. Oetker flavours. The well-known Dr. Oetker butter-vanilla flavour brings a seductive taste of vanilla in any kind of pastry and desserts. One small bottle of flavour is sufficient for 500 g of flour or 500 ml of liquid. The flavour can be poured in (small) drops to vary the taste’s strength.

With first roots in ancient Rome, Polenta is a popular Italian side dish that can be cooked and served like a porridge or baked (once cooked) on a sheet pan and then reheated and pan seared, baked or grilled. Franck Instant Polenta is made with only one ingredient: high quality corn grits.

It’s easy to make everything you bake taste more delicious. Simply add the wonderful flavor of Dr.Oetker vanilla sugar to any recipe. Use in baking cakes, cookies, pastries, pies, desserts and frostings. Sprinkle on baked goods to add flavor and decoration. Sprinkle on fresh or canned fruits and cereals. Stir into coffee, tea, milk, milkshakes, fruit juice or yogurt for flavor.

The history of chocolate can be traced to the ancient Olmec, Mayan and Aztec civilizations. Consumed for many centuries as a ceremonial bitter drink, chocolate was thought to have energetic and (by some) aphrodisiac properties. Cocoa powder, which was only invented in 1828, is rich in minerals not found in cocoa butter, including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. Kras Cocoa Powder is unsweetened with a bold milk chocolate flavor and aroma. Perfect for making homemade candy and fudge, Kras Cocoa Powder will add chocolatey goodness to homemade chocolate cakes, cookies, cupcakes and pancakes. Our cocoa powder is just the ingredient you’ll need to dust homemade chocolate, cakes and desserts like Tiramisu. If your recipe calls for baking soda, this is the cocoa powder for you! Kras Cocoa Powder also makes wonderful hot cocoa with warm milk, cinnamon or vanilla, and sweetened to taste. As the most established brand of chocolates and confections in Southeastern Europe, Kras master chocolatiers have been bringing sweetness and joy into the daily lives of chocolate lovers in since our founding in 1911.