Albania
Bulgaria
Croatia
Germany
Greece
Hungary
Italy
Morroco
North Macedonia
Romania
Serbia
Switzerland
Slovenia
Turkey
United Kingdom
United States
Merve Soujouk Mild Dried Beef Sausage
$14.29
Sujuk, often spelled sucuk, is a dry, spicy sausage of Turkish origin which is eaten from the Balkans to the Middle East and Central Asia. Sujuk consists of ground meat (usually beef, but pork is used in non-Muslim countries and horse meat in Kazakhstan and Kyrgyzstan, with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sujuk is usually eaten cooked (when raw, it is very hard and stiff), cut into slices, without additional oil, its own fat being sufficient to fry it.
Sujuk, often spelled sucuk, is a dry, spicy sausage of Turkish origin which is eaten from the Balkans to the Middle East and Central Asia. Sujuk consists of ground meat (usually beef, but pork is used in non-Muslim countries and horse meat in Kazakhstan and Kyrgyzstan, with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sujuk is usually eaten cooked (when raw, it is very hard and stiff), cut into slices, without additional oil, its own fat being sufficient to fry it.
Related Products
Schaller & Weber Calves Liver Pate
$7.99
This Schaller & Weber delicacy brings pate to a whole new level. Known in Germany as kalbsleberwurst, this pork-free pate is made of veal and veal liver. It is then mildly spiced, and balanced with a touch of natural honey for a flavor that is truly one-of-a-kind. Our all-natural veal pate is a great alternative to a traditional liverwurst or pate. The unique flavor adds dimension to your hors d`oeuvres or just delivers a little luxury to your favorite pate plate.
Schaller & Weber Pate With Goose
$6.99
This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pate with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pate recipe for a luxuriously rich flavor. This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.
Bologna Pork Parizer 1 lbs
$8.99
Relish the zest of Bologna Pork Parizer, a 1lb savory treat of 100% finely ground pork. Infused with natural herbs, spices, and fresh garlic, then steam cooked to perfection with an extra spice kick. A bold choice for meat aficionados seeking a spicy, flavorful delight.
Ohanyan’s Dried Beef Sausage Mild
$17.59
Our dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms: mild or hot & spicy. Serving Suggestions: Great as hors d’oeuvres, pizza toppings, and for sandwiches Delicious prepared with eggs Perfect for summer barbeques Excellent when pan-fried or lightly grilled
Albanska Sudzuka Smoked Beef Sausage
$20.89
Embark on a flavorful journey with Albanska Sudzuka Smoked Beef Sausage. Its unique blend of beef, salt, and spices, following an authentic Albanian recipe, is sure to enhance any meat dish or appetizer. A spicy, smoked delight ready to transport your taste buds to Albania.
Hebros Foods Dry Cured Pork Filet Elena
$15.99
Try this classic delicious cold cut prepared from cleaned premium pork meat. It is salted and spiced with traditional herbs used by the old masters. The best part of this fine meat is it’s crust made of pressed black pepper, paprika and savory a spicy mixture that will create an explosion of flavor in your mouth. It’s best served cold and thinly sliced as an appetizer for wine or beer.
Pork Parizer 1 lbs
$7.69
Savor the robust flavors of Pork Parizer, a 1lb delight of finely ground 100% pork. Seasoned with a medley of natural herbs, spices, and fresh garlic, then expertly steam cooked to perfection, this delicacy is a savory escape.
Smoked Pork Butts 1 lbs
$8.99
Delight in a savory meal with Smoked Pork Butts, a 1lb treat cured, cooked, and smoked to perfection. Ready to eat and effortlessly delicious, it pairs wonderfully with warm sauerkraut and potatoes for a hearty dinner. A traditional taste meticulously prepared, ensuring a delightful dining experience every time.
Bende Csabai Hungarian Style Salami Paprika
$12.99
Csabai salami is for the more adventurous. Named after the city of Csaba, where it was first made, centuries ago, it combines coarsely chopped meat blended with world renown Hungarian Paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.
Maskoska Salami 2lb
$13.99
This Eastern European favorite is smoked using natural hardwoods. It has just the right amount of garlic to make it tasty. Simply slice, serve, and enjoy!_x005F_x000D_nalso known as SALAM DE VARA or KAMCHIA
European Style Dry Smoked Rib Bacon 1 lbs
$9.99
Slowly smoked using traditional old world techniques this wonderful bacon does not need refrigeration. Very popular with campers for roasting over the campfire as well as the gourmet cooks. It is ready to eat but also excellent in cooking.
Canadian Bacon 1 lbs
$9.99
Start off your morning with this delicious hickory smoked breakfast bacon. With a fresh toasted English Muffin, our Canadian Bacon makes a great Eggs Benedict.