Pork Parizer 1 lbs

Slowly smoked using traditional old world techniques this wonderful bacon does not need refrigeration. Very popular with campers for roasting over the campfire as well as the gourmet cooks. It is ready to eat but also excellent in cooking.

This black forest bacon came from years of charcuterie experience. By smoking this fine bacon to the best standards they’ve created a style as versatile as it is delicious. Each brined slab is cured and the bones are hand-pulled leaving the savory and slight sweet rib meat. It’s waiting to be chopped and dropped in lentil or pea soup, or sliced and served with sauerkraut or on a sandwich.

Delight in a savory meal with Smoked Pork Butts, a 1lb treat cured, cooked, and smoked to perfection. Ready to eat and effortlessly delicious, it pairs wonderfully with warm sauerkraut and potatoes for a hearty dinner. A traditional taste meticulously prepared, ensuring a delightful dining experience every time.

Karlovska Lukanka is a traditional Bulgarian Lukanka made from premium quality pork meat and original spices according to authentic family recipes.

Bosanska Sudzuka is a dry spicy sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing, and is allowed to dry for several weeks. Keep refrigerated.

Liverwurst, for many centuries considered a comfort-food in Central and Eastern Europe, is a hearty and nutritious food that is also gaining popularity in North America. Typically prepared in the countryside with chicken, pork and veal cooked liver, mixed with spices and incased in a sausage-shaped casing, liverwurst has a smooth, buttery texture easily spreadable on hearty bread or for a more sophisticated presentation, served on crackers.