Green Olives With Jalapeno 1 lbs

Large, purple olives with a fleshy texture and a full, ripe-olive flavor, with a touch of sourness resulting from the curing in red wine and red wine vinegar.

Cracked Olives are olives that, before being cured, are pressed between boards or stones so that the flesh cracks open, but not so hard that oil would be extracted, and not so hard that the pits inside will crack.

Plain olive paste: It is the product obtained by passing the bitter black olives which are removed by fermentation through the palper after crushing the kernels and shells completely. Marmarabirlik olive paste is made of natural table olives and brine. Carefully prepared black olive paste contains all the nutrients found in olives and olive oil. Our product stands out with its appetizing feature in addition to its nutritious aspect.

Experience a savory escapade with our Pimento Stuffed Green Olives. These olives, ranging from pale green to green-brown, encase a crispy flesh with an oily texture, unveiling a slightly smoky, rich, and briny flavor that entices the palate.

Large, firm and buttery olives are hand stuffed with plump and savory cloves of garlic these are truly a garlic lover’s dream come true.

Mixed pitted olives are ready to eat with all their pleasant taste. Perfect as an appetizer, they can also be used to enrich pasta dishes, salads, rice, spelled, barley and cous-cous.