Our simple two ingredient recipe and traditional manufacturing process gives our Bulgarian Yogurt its signature tart flavor, naturally creamy texture, and provides you with the proven health benefits of a probiotic superfood.

Since 1980, White Mountain Foods has been crafting Bulgarian yogurt the traditional way, with just two simple ingredients: milk and live cultures. Through a 24-hour fermentation process, we create an old-world style yogurt that supports your immune system and offers a naturally tangy taste. With no added sweeteners, thickeners, or hormones, our yogurt is pure and wholesome. Enjoy it on its own, with your favorite toppings, or as a versatile ingredient in your recipes.