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Ricotta Cheese (Mizithra) $5.99
Mizithra or myzithra is a fresh cheese made with milk and whey from sheep or goats, or both. The ratio of milk to whey usually is 7 to 3. Production resembles that of Italian ricotta.
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Rio Mare Insalatissime Mexican Tuna Salad $6.99
The unique flavour of Rio Mare tuna expertly combined with fragrant vegetables and in some varieties, enriched with tasty cereal. Ready to eat at any time thanks to the stay-fresh packaging that preserves its freshness, flavour and nutritional properties with no added preservatives.
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Rio Mare Solid Light Tuna In Olive Oil $6.99
With its distinctive pink color and consistent quality, Rio Mare has always been the tuna of choice in Italy. Rio Mare tuna is packed in olive oil giving it an unmistakably delicious and delicate flavor. Each can contains 25 grams of protein.
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Sophia Crackers Extra Virgin Olive Oil Rosemary $3.79
Sophia Crackers Extra Virgin Olive Oil & Rosemary. Baked the old fashioned way, after a 24-hour natural leavening period, giving them a delicious yeast flavor and fragrance. We never use any GMO ingredients, hydrogenated fats, artificial colors or chemical preservatives.
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Sophia Crackers Multigrain Sesame $3.99
Sophia Crackers Extra Virgin Olive Oil & Rosemary. Baked the old fashioned way, after a 24-hour natural leavening period, giving them a delicious yeast flavor and fragrance. We never use any GMO ingredients, hydrogenated fats, artificial colors or chemical preservatives.
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Sophia Crackers Salted On Surface $3.99
Sophia Crackers Extra Virgin Olive Oil & Rosemary. Baked the old fashioned way, after a 24-hour natural leavening period, giving them a delicious yeast flavor and fragrance. We never use any GMO ingredients, hydrogenated fats, artificial colors or chemical preservatives.
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Sophia Crackers Whole Wheat $3.99
Sophia Crackers Extra Virgin Olive Oil & Rosemary. Baked the old fashioned way, after a 24-hour natural leavening period, giving them a delicious yeast flavor and fragrance. We never use any GMO ingredients, hydrogenated fats, artificial colors or chemical preservatives.
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Sophia Italian Breadsticks Extra Virgin Olive Oil $2.99
Oven baked in Italy from a classic Grissini recipe. They are long, thin and great for snacking. They can finish any authentic Italian meal or antipasti platter. Pairs perfectly with prosciutto ham, cheese, spreads and dips.
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Sophia Italian Breadsticks Parmesan $2.99
Oven baked in Italy from a classic Grissini recipe. They are long, thin and great for snacking. They can finish any authentic Italian meal or antipasti platter. Pairs perfectly with prosciutto ham, cheese, spreads and dips.
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Sophia Italian Breadsticks Sesame $1.99
Oven baked in Italy from a classic Grissini recipe. They are long, thin and great for snacking. They can finish any authentic Italian meal or antipasti platter. Pairs perfectly with prosciutto ham, cheese, spreads and dips
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Sophia Italian Breadstiicks Traditional $2.99
Oven baked in Italy from a classic Grissini recipe. They are long, thin and great for snacking. They can finish any authentic Italian meal or antipasti platter. Pairs perfectly with prosciutto ham, cheese, spreads and dips.
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Sophia Taralli Italian Pretzels Rosemary $3.44
Sophia Taralli Italian pretzels rosemary flavored. Baked in Italy’s Puglia region from a centuries-old recipe. Traditional Southern Italian snack food. Pairs perfectly with a cold beer or glass of wine.
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Sophia Taralli Italian Pretzels Traditional $3.99
Baked in Italy’s Puglia region from a centuries-old recipe. Traditional Southern Italian snack food. Pairs perfectly with a cold beer or glass of wine.
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Talatta Brand Anchovy Fillets $4.99
A must for authentic Caesar salad, Talatta Anchovy Fillets come from Sciacca in Sicily. Packed in olive oil and sea salt in glass jars.
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The Gathering of Saffron $7.99
Saffron is known as “the king of spices,” and as the world’s most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain. Unlike some saffron, ours is made from the full stems and not ground-up pieces that can easily be adulterated. The price of saffron is dependent on its coloring power (graded categories I to IV with I being the strongest). The Select is Category 1 and the Siera is Category II.
