Va-Va Zakuska is made with a traditional Macedonian recipe. Try on bread, as a dip, with pasta or rice, or on the grill with chicken, seafood or burgers.

Fefferoni peppers are a very popular chili pepper used in the Mediterranean/Balkan region. These are quite spicy, perhaps, dare we say, even face-meltingly so. Their flavor is really brought out by using them to make salsa, enchiladas, sauces, and, of course, lutenica.

Cherry Peppers are small, with heat, that “pop” in your mouth after every bite. Try these as an appetizer, snack, or a side dish with steak or grilled fish.

Fefferona Peppers (or Fefferoni), are indigenous to the Mediterranean region and are similar to Mexican Chili Peppers in both heat and versatility, but we have let these pepper mature until sweet. No artificial colors, flavors, or preservatives. Va-Va products are all natural, and are gluten & GMO free. All Natural Ingredients: Mild fefferoni pepper, white vinegar, water, citric acid (from lemons), salt.

These sweet and spicy cherry peppers are stuffed with cream cheese and are ideal as a starter, appetizer and they make a great addition to a buffet meal.

Roasted red peppers are an ancient classic, and ours are among the very best. Roasted red pepper filets are roasted, again, with garlic, then pickled in a light brine of white vinegar and salt. These are some of the meatiest, juiciest, freshest red peppers available on the market today.