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Takovo Eurocrem Spread $1.99
Takovo Eurocrem Spread is a delightful blend of hazelnut, cocoa, and vanilla in a creamy texture. Originating from Serbia, it’s perfect for enhancing snacks like toast and pancakes with its smooth, satisfying taste. A luxurious treat made from high-quality natural ingredients.
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Takovo Ratluk Rose $4.59
TAKOVO RATLUK, made in several different flavors, most sold of which are walnut and rose flavor, meant for everyone who loves this traditional orient delicacy unique for its recipe and shape.
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Tarama Caviar – Krinos $10.99
The delicate roe of carp are naturally cured and aged over one year to become Tarama. Tarama can be blended with oil, lemon juice and chopped onions to make Taramosalata, a delicious caviar spread.
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Venizelos Greek Style Ground Coffee $12.99
Like many immigrants from the Mediterranean and Europe who came to America in the early 20th Century, George K. Callas hoped for a prosperous future, but he also felt an urgent need to maintain the traditions of the past. With ingenuity and hard work, he and his family began distributing small packages of Venizelos Coffee to newly-arrived immigrants at New York Harbor. By providing the comforting taste of home packaged under the familiar name of the great Greek statesman, Eleftherios Venizelos, the coffee offered immigrants a way to solidify old world traditions on the shores of the new world. Today, the Callas family remains dedicated not only to the art and craft of coffee manufacturing, but to the quality social experience of coffee drinking. Manufactured in the US and distributed and enjoyed throughout the world, Venizelos beans are painstakingly selected, carefully roasted, and stone-ground to perfection in the unique demitasse style. Old World flavor for a modern generation of coffee connoisseurs.
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Vlaha Sour Trahana $4.83
Unveil the essence of traditional Mediterranean culinary delights with Vlaha Sour Trahana. This tiny hard, dry pasta, boasting a rustic, nugget-like texture, is your gateway to a range of comforting meals. From classic soups and hearty stews to savory pies and porridges, it’s a staple that has warmed hearts from Greece to the Middle East.
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