Pastiçeri Lika Bakllava with Walnuts

The delicate sheets of this dough are a blank canvas waiting to be filled with your culinary imagination. Create elegant appetizers or family-sized pies by filling our phyllo with butternut squash, kale, and goat cheese, topped with pine nuts. Or, wrap cod with spinach, onions, herbs, and spices for a sophisticated main course. The box contains sheets of 14×18 inch fillo pastry dough, all set to roll, layer, stuff, or ruffle with the ingredients of your choice, laying the foundation for many sophisticated masterpieces​.

Unleash a world of flaky, flavorful, and light pastry creations with our Apollo Fillo Dough #4. Known for its thin, crisp sheets, this dough is a staple for crafting traditional Greek and Mediterranean dishes like baklava, sweet tarts, cheesy appetizers, and savory pies. It’s also a healthier choice, containing no trans fats, saturated fat, or cholesterol, making it a delightful alternative to puff pastry dough. The #4 fillo is our thinnest variant, ensuring a delicate, airy texture in every bite. This 1 lb box is packed with sheets of 14×18 inch dough, ready to accommodate a wide variety of appetizers, entrees, and desserts, promising a crispy crunch that elevates any recipe.

Indulge in the rustic charm of our Apollo Fillo Dough #10, a thicker and more substantial variant of the traditional phyllo dough. This country-style fillo is perfect for creating hearty Greek and Mediterranean delights like spanakopita and tyropita, where a robust texture is desired. Each 1 lb box contains approximately eight sheets of 14×18 inch dough, ready to be shaped into your culinary creations. Whether you’re baking savory pies or sweet pastries, this fillo dough brings a touch of traditional charm to your table​